I have a question. What happened to all the different preparations of eggs? When I was a kid, we had eggs on the weekend only. There were poached, fried-over easy or sunny side up, scrambled, and the quirkiest of all, soft boiled in an egg cup. Hard boiled eggs were around for lunch, often diced in egg salad.
So here's the deal. We eat scrambled eggs. We eat hard boiled eggs. That's it. No soft boiled, no poached, no fried and certainly no egg salad. Trust me, I'm OK with all this, mostly because I don't like the other kinds, and I'm afraid of salmonella from undercooked eggs...but I'm wondering-do other people (besides my parents) still eat the other kinds?
So here's the deal. We eat scrambled eggs. We eat hard boiled eggs. That's it. No soft boiled, no poached, no fried and certainly no egg salad. Trust me, I'm OK with all this, mostly because I don't like the other kinds, and I'm afraid of salmonella from undercooked eggs...but I'm wondering-do other people (besides my parents) still eat the other kinds?